Every morning before starting out on another day in Tokyo, I would ask Jürgen what he was most excited about. It didn’t matter whether we were planning to visit an ancient temple, a renowned museum, a crazy festival or a gorgeous garden, his response was always the same: “Eating.” And I would thoughtfully nod in agreement. Of all the things Tokyo has to offer, its delicious and surprisingly affordable food is probably the highlight. This is a city in which it’s almost impossible to eat poorly.
Ever since the artificial island of Tsukishima was created in the middle of the Tokyo Bay in 1892, its western coast has been home to city fishermen and their families. Completely ringed in by canals, it feels nothing like the rest of Tokyo, with quiet lanes instead of busy boulevards, two-story houses instead of steel skyscrapers, and a sleepy sense of small-town tranquility instead of the exhausting bustle of perpetual commerce.