Every morning before starting out on another day in Tokyo, I would ask Jürgen what he was most excited about. It didn’t matter whether we were planning to visit an ancient temple, a renowned museum, a crazy festival or a gorgeous garden, his response was always the same: “Eating.” And I would thoughtfully nod in agreement. Of all the things Tokyo has to offer, its delicious and surprisingly affordable food is probably the highlight. This is a city in which it’s almost impossible to eat poorly.
We spent many entertaining evenings in Shibuya, which has become one of the most exciting areas in Tokyo. There are so many bars, shops and things to do here, that it would be hopeless to attempt listing them all. But here were a few of our personal favorites.
We met Akila Inouye at the entrance to Tsukiji Fish Market bright and early on Tuesday morning, and realized right away that we were going to have trouble keeping pace with him. In the market, he darted ahead of us, racing from stand to stand, comparing prices, and buying everything we were going to need later in the kitchen. It would turn out to be a long day, but Akila never once slowed down… and I don’t think we ever caught up.
Perched atop the Niimi Building, the giant head of an Italian chef welcomes visitors to Kappabashi-dōri, where Tokyo’s restaurants come to buy the things they need to run their business: chopsticks, cups, bowls, knives, takeaway containers, and naturally, an infinite variety of plastic foods.